COOKING SCHOOL
Want to learn how to cook typical dishes of Italian and Neapolitan tradition? Want to spend a day dedicated to cooking and taste the typical flavours of Campania region....

So this tour will be the right for you.
We bring you out of the touristical crowd to a small village at the end of the Sorrento peninsula (Termini)- with a stop at a beautiful viewpoint over to the island of Capri fro the villages mainsquare-   to cook with a Italian mamma. She will show you how to cook some of  the local dishes as fresh made pasta with zucchini, eggplant parmigiana, neapolitain pizza, tiramisu, Delizia al Limone, Gnocchi alla Sorrentina, fresh made pasta with sea-fruits or else … . Naturally depending of the season and what you would like to cook. A day dedicated to cooking and taste the typical flavors of Campania region and after cooking naturally you can also relax into the beautiful garden and eat what you´ve cooked with a good local wine and a digestive at the end (Limoncello , Finocchietto or else). After eated you could also go for a walk on the small Mountain S. Costanzo close by to born the eaten callories and enjoy the view over the bay of Naples and the bay of Salerno.